'Yes, Mate!' English Hopped Pale Ale (Olicana & Jester) - Dai Kide - Beer Recipe - Brewer's Friend

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'Yes, Mate!' English Hopped Pale Ale (Olicana & Jester) - Dai Kide

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday February 12th 2023
1.045
1.010
4.6%
44.1
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Pale 2-Row3.5 kg Pale 2-Row 38 1.8 84.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 12%
0.15 kg Aromatic Malt0.15 kg Aromatic Malt 35 20 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Jester5 g Jester Hops Pellet 8 Boil 30 min 4.62 2.5%
5 g Charles Faram - Olicana5 g Olicana Hops Pellet 8 Boil 30 min 4.62 2.5%
15 g Charles Faram - Jester15 g Jester Hops Pellet 8 Boil 10 min 6.54 7.5%
15 g Charles Faram - Olicana15 g Olicana Hops Pellet 8 Boil 10 min 6.54 7.5%
80 g Charles Faram - Jester80 g Jester Hops Pellet 8 Whirlpool at 82 °C 30 min 10.88 40%
80 g Charles Faram - Olicana80 g Olicana Hops Pellet 8 Whirlpool at 82 °C 30 min 10.88 40%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Ascorbic Acid Water Agt Mash 40 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 40 min.
1 each Campden Tablet Water Agt Mash 40 min.
2 g Gypsum Water Agt Mash 40 min.
1.50 ml Lactic acid Water Agt Mash 40 min.
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.8 6 7 54.7 56.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single infusion Mash Infusion 69 °C 69 °C 40 min
Quick Water Requirements
Water Liters
Total strike volume 34.1
Mash volume with grains 36.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 29
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26 L) 20
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 19.2
Total: 34.1  
Equipment Profile Used: System Default
"'Yes, Mate!' English Hopped Pale Ale (Olicana & Jester) - Dai Kide" English IPA beer recipe by Dai Kide. BIAB, ABV 4.57%, IBU 44.08, SRM 4.08, Fermentables: (Pale 2-Row, Rolled Oats, Aromatic Malt) Hops: (Jester, Olicana) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Campden Tablet, Gypsum, Lactic acid, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 10:09 UTC