'Yes, Mate!' English Hopped Pale Ale (Olicana & Jester) - Dai Kide
137 calories
13.4 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
40 min. |
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
40 min. |
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
40 min. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
40 min. |
1.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
40 min. |
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 0.3 bar
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Single infusion Mash |
Infusion |
69 °C |
69 °C |
40 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
34.1 |
Mash volume with grains
|
36.8 |
Grain absorption losses
|
-4.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.1 L)
|
29 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 26 L)
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Estimated amount in fermentor
|
19.2 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"'Yes, Mate!' English Hopped Pale Ale (Olicana & Jester) - Dai Kide" English IPA beer recipe by Dai Kide. BIAB, ABV 4.57%, IBU 44.08, SRM 4.08, Fermentables: (Pale 2-Row, Rolled Oats, Aromatic Malt) Hops: (Jester, Olicana) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Campden Tablet, Gypsum, Lactic acid, Whirlfloc tablet)
Last Updated and Sharing
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- Last Updated: 2023-04-22 10:09 UTC