MWM Pale ale - Beer Recipe - Brewer's Friend

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MWM Pale ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday February 12th 2023
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1.049
1.009
5.3%
37.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 90.9%
0.50 kg Viking - Munich Light0.5 kg Munich Light 36 6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 33.5 22.2%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 3.64 22.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 27.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 33.4
Mash volume with grains 37
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 24
Estimated amount in fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"MWM Pale ale" American Pale Ale beer recipe by Niko Ristola. BIAB, ABV 5.25%, IBU 37.14, SRM 4.74, Fermentables: (Pale Ale Malt, Munich Light) Hops: (Magnum, Willamette, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 11:22 UTC