Oatmeal Stout Brewmonk - Beer Recipe - Brewer's Friend

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Oatmeal Stout Brewmonk

235 calories 23.3 g .5 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.55 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 94%
Calories: 235 calories (Per .5L)
Carbs: 23.3 g (Per .5L)
Created: Sunday February 12th 2023
12.6 °P
3.0 °P
5.1%
26.6
35.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 2.81 56.5%
0.70 kg Bestmalz - BEST Chocolate0.7 kg BEST Chocolate 34.5 337.82 11.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.1%
1 kg Bestmalz - Bestmalz - DE - Bestmalz - Caramel Wheat1 kg Bestmalz - DE - Bestmalz - Caramel Wheat 34 46 16.1%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.59 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 L 63 C for Brewmonk Strike -- 64 °C 60 min
mashout Temperature -- 77 °C 5 min
8.7 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.8
Mash volume with grains 28.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.3 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 34.7  
Equipment Profile Used: System Default
"Oatmeal Stout Brewmonk" Oatmeal Stout beer recipe by Plamen Slavov. All Grain, ABV 5.14%, IBU 26.59, SRM 35.7, Fermentables: (BEST Pale ale, BEST Chocolate, Flaked Oats, Bestmalz - DE - Bestmalz - Caramel Wheat) Hops: (East Kent Goldings) Other: (Irish Moss, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 09:37 UTC