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Won1

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday February 12th 2023
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 25

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.2 88.9%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 60 min 12.71 21.4%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 20 min 12.83 35.7%
12 g Nugget12 g Nugget Hops Pellet 14 Boil 0 min 42.9%
28 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.8 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"Won1" Blonde Ale beer recipe by Brewer #388768. All Grain, ABV 5%, IBU 25.54, SRM 4.06, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 10L) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 08:42 UTC