Mango IPA Bryggselv - Beer Recipe - Brewer's Friend

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Mango IPA Bryggselv

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday February 12th 2023
1.055
1.013
5.5%
65.5
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 3.57 80.6%
600 g Bestmalz - BEST Wheat Malt600 g BEST Wheat Malt 37.7 4.37 9.7%
600 g Flaked Oats600 g Flaked Oats 33 4.37 9.7%
6,200 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Ekuanot75 g Ekuanot Hops Pellet 14.25 Whirlpool 30 min 21.38 25%
75 g Lemondrop75 g Lemondrop Hops Pellet 6 Whirlpool 30 min 9 25%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 18.75 25%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop Day 9 7.13 8.3%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Dry Hop Day 9 3 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop Day 9 6.25 8.3%
300 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mango Flavor Primary 7 days
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Sandnes - Langevatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 69 °C 67 °C 60 min
17.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains 19.6
Grain absorption losses -6.2
Remaining sparge water volume 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -5.7
Post boil volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -1.1
Estimated amount in fermentor 23.9
Total: 36.1  
Equipment Profile Used: System Default
"Mango IPA Bryggselv" Standard/Ordinary Bitter beer recipe by AtleR. All Grain, ABV 5.45%, IBU 65.51, SRM 7.68, Fermentables: (BEST Pilsen, BEST Wheat Malt, Flaked Oats) Hops: (Ekuanot, Lemondrop, Mosaic) Other: (Mango, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 07:02 UTC