トロピカルヘイジーIPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Sunday February 12th 2023

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

21.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Weyermann - Pilsner14 kg Pilsner	36	1.5	34.1%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	9.8%
7 kg	German - Wheat Malt7 kg Wheat Malt	37	2	17.1%
7 kg	Weyermann - Carapils7 kg Carapils	34.5	2.1	17.1%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	7.3%
4 kg	Cane Sugar4 kg Cane Sugar	46	0	9.8%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar)	41	1	4.9%
41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Citra150 g Citra Hops	Pellet	11	Whirlpool	20 min	6.88	9.7%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	5.94	6.5%
150 g	BSG - Sabro150 g Sabro Hops	Pellet	14	Whirlpool	20 min	8.75	9.7%
250 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)250 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	4 days		16.1%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	4 days		19.4%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		19.4%
300 g	BSG - Sabro300 g Sabro Hops	Pellet	14	Dry Hop	4 days		19.4%
1,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Citra (Pellet) 450 g Citra (Pellet) Hops	6.88	29.1%
400 g	Galaxy (Pellet) 400 g Galaxy (Pellet) Hops	5.94	25.9%
450 g	BSG - Sabro (Pellet) 450 g Sabro (Pellet) Hops	8.75	29.1%
250 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		16.1%
1,550 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	グレープフルーツ		Flavor	Whirlpool	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	55 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 802 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.7 L. Suggest reducing initial water volume to 45.4 L and adding 82.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 158.9 L)	171.2
Mash volume with grains (equipment estimates 158.9 L)	194.3
Grain absorption losses (steeping)	-35
Volume increase from sugar/extract (early additions)	3.8
Pre boil volume (equipment estimates 127.7 L)	140
Boil off losses	-5.7
Post boil volume (equipment estimates 122 L)	130
Hops absorption losses (whirlpool, hop stand)	-2
Going into fermentor (equipment estimates 128 L)	120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	171.2
Equipment Profile Used:	System Default

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Last Updated: 2023-03-04 14:16 UTC

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トロピカルヘイジーIPA