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WCIPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday February 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Voyager Craft Malt - Pale Schooner8 kg Pale Schooner $ 2.00 / kg
$ 16.00 		35.9 2.1 69%
1.50 kg Rye1.5 kg Rye 38 3.5 12.9%
1.60 kg Voyager Craft Malt - Pale Compass1.6 kg Pale Compass $ 2.00 / kg
$ 3.20 		38.1 2.79 13.8%
0.50 kg Voyager Craft Malt - Voodoo Schooner0.5 kg Voodoo Schooner 35.9 43.2 4.3%
11.60 kg / $ 19.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 13.4 First Wort 0 min 21.95 8.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 6.86 8.1%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 10 min 8.1 8.1%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Hop Stand 20 min 7.62 16.2%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Hop Stand 20 min 6.28 10.8%
30 g Columbus30 g Columbus Hops Pellet 13.4 Hop Stand 20 min 4.02 8.1%
30 g Columbus30 g Columbus Hops Pellet 13.4 Dry Hop (High Krausen) 0 days 8.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 10.8%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 10.8%
40 g Artisan - Idaho #740 g Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 0 days 10.8%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Gypsum Water Agt Mash 1 hr.
1 tsp Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 71 °C 65 °C 60 min
21 L Batch Sparge -- -- 15 min
21 L Batch Sparge -- -- 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 34.5 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 50
Total: 75.5  
Equipment Profile Used: System Default
"WCIPA" American IPA beer recipe by Droopy brew. All Grain, ABV 7.15%, IBU 54.84, SRM 6.23, Fermentables: (Pale Schooner, Rye, Pale Compass, Voodoo Schooner) Hops: (Columbus, Simcoe, El Dorado, Idaho #7) Other: (Gypsum, Tartaric acid)
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  • Last Updated: 2023-02-25 21:11 UTC