Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

141 calories 14.8 g 354 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.44 liters
Post Boil Size: 21.36 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry F Bowell
Calories: 141 calories (Per 354ml)
Carbs: 14.8 g (Per 354ml)
Created: Saturday February 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.04 kg Extra Pale Malt3.04 kg Extra Pale Malt 33 1.8 72%
0.57 kg Flaked Barley0.57 kg Flaked Barley 32 2.2 13%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 7%
0.08 kg Briess - Dark Chocolate Malt0.08 kg Dark Chocolate Malt 33 420 2%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 2%
0.17 kg Bairds - Crystal Malt 1500.17 kg Crystal Malt 150 34 57 4%
4.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.3 60%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 15 min 9.62 40%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 17.8
Mash volume with grains 20.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.3 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18.9 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 18.9
Total: 31.6  
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by Henry F Bowell. All Grain, ABV 4.25%, IBU 41.92, SRM 31.14, Fermentables: (Extra Pale Malt, Flaked Barley, Roasted Barley, Dark Chocolate Malt, Black Malt, Crystal Malt 150) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 19:28 UTC