White House honey Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White House honey Ale

224 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 46 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 22.1 gallons
Post Boil Size: 12.79 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Hop Utilization: 98%
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday February 11th 2023
Similar Recipes

yesterday

by Jaeho

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.067
1.021
6.1%
33.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.20 lb Great Western - Premium 2-Row25.2 lb Premium 2-Row 37 2 83.2%
2.40 lb Honey2.4 lb Honey - (late boil kettle addition) 35 2 7.9%
1.50 lb Weyermann - CaraAmber1.5 lb CaraAmber 37 27 5%
19.20 oz Belgian - Biscuit19.2 oz Biscuit 35 23 4%
30.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz Kent Goldings3.6 oz Kent Goldings Hops Pellet 5.6 Boil 45 min 31.76 50%
3.60 oz Fuggles3.6 oz Fuggles Hops Pellet 4.7 Aroma 1 min 1.25 50%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2.40 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.57 gal Strike 165 °F 155 °F 60 min
Vorlauf 155 °F 155 °F 20 min
5 gal Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.42 gal (53.68 qt). Suggest reducing initial water volume to 11.8 gal (47.19 qt) and adding 1.42 gal (5.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.69 gal (50.78 qt). Suggest reducing strike water volume to 9.77 gal (39.07 qt) and adding 0.69 gal (2.78 qt) sparge/top-off. 10.46 41.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.46 41.9  
Mash volume with grains 12.69 50.8  
Grain absorption losses -3.49 -14  
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt) 15.38 61.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.22 g | 52.9 qt) 22.1 88.4  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.15 -4.6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.79 51.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.79 g | 51.2 qt) 12 48  
Total: 25.84 103.4
Equipment Profile Used: System Default
 
Notes

Here is my all grain version of the beer brewed by Obama and his staff (see link below). Sadly, I was unable to obtain honey from the White House itself, but we do what we can.


https://obamawhitehouse.archives.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe

Last Updated and Sharing
 
748
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-11 16:24 UTC