Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.42 gal (53.68 qt). Suggest reducing initial water volume to 11.8 gal (47.19 qt) and adding 1.42 gal (5.68 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.69 gal (50.78 qt). Suggest reducing strike water volume to 9.77 gal (39.07 qt) and adding 0.69 gal (2.78 qt) sparge/top-off.
|
10.46 |
41.9
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.46 |
41.9
|
Mash volume with grains
|
12.69 |
50.8
|
Grain absorption losses
|
-3.49 |
-14
|
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt)
|
15.38 |
61.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.22 g | 52.9 qt)
|
22.1 |
88.4
|
Volume increase from sugar/extract (late additions)
|
0.2 |
0.8
|
Boil off losses
|
-1.15 |
-4.6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.27 |
-1.1
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
12.79 |
51.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.79 g | 51.2 qt)
|
12 |
48
|
Total:
|
25.84
|
103.4
|
Equipment Profile Used: |
System Default |