Meddhusa IPA - Beer Recipe - Brewer's Friend

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Meddhusa IPA

292 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Lopez
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Saturday February 11th 2023
1.094
1.023
9.4%
53.1
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Pale Ale55 lb Pale Ale 39 2.3 79.1%
6 lb Castle Malting - Château Cara Gold6 lb Château Cara Gold 34 45 8.6%
2 lb Castle Malting - Chateau Cara Terra2 lb Chateau Cara Terra 34 75 2.9%
6.50 lb Castle Malting - Château Vienna6.5 lb Château Vienna 38 2.6 9.4%
69.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Northern Brewer90 g Northern Brewer Hops Pellet 6 Boil 60 min 15.48 25.7%
80 g Amarillo80 g Amarillo Hops Pellet 7.6 Boil 30 min 13.39 22.9%
80 g Citra80 g Citra Hops Pellet 11.5 Boil 30 min 20.27 22.9%
50 g Amarillo50 g Amarillo Hops Pellet 7.6 Hop Stand at 85 °C 0 min 1.57 14.3%
50 g Citra50 g Citra Hops Pellet 11.5 Hop Stand at 85 °C 0 min 2.38 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
57.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.99 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.45 L. Suggest reducing initial water volume to 45.4 L and adding 37.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 119.48 L. Suggest reducing strike water volume to 24.59 L and adding 74.08 L sparge/top-off. 98.7
Strike water volume at mash thickness of 3.1 L/kg 98.7
Mash volume with grains 119.5
Grain absorption losses -31.5
Remaining sparge water volume (equipment estimates 16.2 L) 43.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.5 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 75.5 L) 80
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 79.5 L) 75
Total: 142.4  
Equipment Profile Used: System Default
"Meddhusa IPA" American IPA beer recipe by Juan Lopez. All Grain, ABV 9.38%, IBU 53.09, SRM 14.83, Fermentables: (Pale Ale, Château Cara Gold, Chateau Cara Terra, Château Vienna) Hops: (Northern Brewer, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 16:42 UTC