Lisunger IPA
246 calories
24.2 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15.2 |
Boil
|
50 min |
26.11 |
8% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15.2 |
Boil
|
15 min |
13.62 |
8% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11.4 |
Boil
|
10 min |
4.98 |
5.3% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11.4 |
Boil
|
5 min |
4.1 |
8% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11.4 |
Dry Hop (High Krausen)
|
11 days |
|
26.7% |
55 g |
Amarillo55 g Amarillo Hops |
|
Pellet |
7.6 |
Dry Hop
|
3 days |
|
14.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11.4 |
Dry Hop
|
3 days |
|
13.3% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
16% |
375 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Strike |
65 °C |
60 °C |
10 min |
|
|
Strike |
60 °C |
66 °C |
40 min |
|
|
Strike |
66 °C |
72 °C |
10 min |
|
|
Strike |
72 °C |
78 °C |
-- |
44 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
33 |
Mash volume with grains
|
40.3 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 30.2 L)
|
34.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.3 L)
|
56 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
67.9
|
Equipment Profile Used: |
System Default |
"Lisunger IPA" Specialty IPA: New England IPA beer recipe by oziris1912. All Grain, ABV 5.37%, IBU 48.81, SRM 8.62, Fermentables: (BEST Pilsen, BEST Pale ale, Caramel Wheat) Hops: (Columbus, Citra, Amarillo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-23 13:34 UTC