Lisunger IPA - Beer Recipe - Brewer's Friend

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Lisunger IPA

246 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Saturday February 11th 2023
1.053
1.012
5.4%
48.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 45.5%
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 45.5%
1 kg German - Caramel Wheat1 kg Caramel Wheat 34 46 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15.2 Boil 50 min 26.11 8%
30 g Columbus30 g Columbus Hops Pellet 15.2 Boil 15 min 13.62 8%
20 g Citra20 g Citra Hops Pellet 11.4 Boil 10 min 4.98 5.3%
30 g Citra30 g Citra Hops Pellet 11.4 Boil 5 min 4.1 8%
100 g Citra100 g Citra Hops Pellet 11.4 Dry Hop (High Krausen) 11 days 26.7%
55 g Amarillo55 g Amarillo Hops Pellet 7.6 Dry Hop 3 days 14.7%
50 g Citra50 g Citra Hops Pellet 11.4 Dry Hop 3 days 13.3%
60 g Mosaic60 g Mosaic Hops Pellet 12 Dry Hop 3 days 16%
375 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.2 5.1 10.2 48.9 150.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 65 °C 60 °C 10 min
Strike 60 °C 66 °C 40 min
Strike 66 °C 72 °C 10 min
Strike 72 °C 78 °C --
44 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 30.2 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 67.9  
Equipment Profile Used: System Default
"Lisunger IPA" Specialty IPA: New England IPA beer recipe by oziris1912. All Grain, ABV 5.37%, IBU 48.81, SRM 8.62, Fermentables: (BEST Pilsen, BEST Pale ale, Caramel Wheat) Hops: (Columbus, Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 13:34 UTC