Casse IPA - Beer Recipe - Brewer's Friend

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Casse IPA

281 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday February 11th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 75%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5%
1.20 kg Simpsons - Dextrin Malt1.2 kg Dextrin Malt 31 1.1 15%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 36 2 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Admiral6 g Admiral Hops Pellet 14.5 First Wort 60 min 10.58 2%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 12.17 16.3%
150 g El Dorado150 g El Dorado Hops Pellet 15.7 Dry Hop at 15 °C 5 days 49%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Dry Hop at 15 °C 5 days 32.7%
306 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.93 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bronchales NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 180 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 75 °C 69 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 6.9 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Casse IPA" Specialty IPA: New England IPA beer recipe by Isaque. All Grain, ABV 7.95%, IBU 22.75, SRM 5.81, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Dextrin Malt, Pale Wheat) Hops: (Admiral, El Dorado, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-14 12:46 UTC