Colonial Braggot - Beer Recipe - Brewer's Friend

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Colonial Braggot

230 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday February 11th 2023
1.070
1.012
7.6%
42.3
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 21.2%
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 21.2%
7.50 lb Raw Honey7.5 lb Raw Honey - (late boil kettle addition) 38 20 48.3%
14.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.4%
6 oz American - CaraBrown6 oz CaraBrown 34 55 2.4%
1 oz Briess - Chocolate1 oz Chocolate 25 350 0.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.1 Boil 60 min 12.44 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.6 Boil 20 min 20.28 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.1 Boil 30 min 9.56 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
4 tsp Yeast Nutrient Other Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 156 °F 153 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.59 22.3  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 5.7 22.8  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume 5.96 23.8  
Volume increase from sugar/extract (late additions) 0.61 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 3 12  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.59 34.3
Equipment Profile Used: System Default
 
Notes

The BRY-97 was too slow to start at 67-68 degrees F (3 days and nothing). So, I ended up pitching 4 packets of Safeale-05. Braggot finished at 1.013.
It finished darker than expected. But, delicious.

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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 06:09 UTC