Vanilla Bliss - Beer Recipe - Brewer's Friend

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Vanilla Bliss

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.79 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ramón Heredia
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday February 11th 2023
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OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 16

1.044
1.008
4.7%
19.6
2.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g Briess - Pilsen Malt 2-Row1250 g Pilsen Malt 2-Row 37 1.2 67.6%
300 g United Kingdom - Maris Otter Pale300 g Maris Otter Pale 38 3.75 16.2%
300 g Flaked Corn300 g Flaked Corn 40 0.5 16.2%
1,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 60 min 19.55 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 ml Vanilla extract Flavor Kegging 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 66 °C 66 °C 60 min
8 L Vorlauf 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume 18.5
Mash volume with grains 19.8
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.5  
Equipment Profile Used: System Default
"Vanilla Bliss" Cream Ale beer recipe by Ramón Heredia. BIAB, ABV 4.69%, IBU 19.55, SRM 2.65, Fermentables: (Pilsen Malt 2-Row, Maris Otter Pale, Flaked Corn) Hops: (Saaz) Other: (Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 05:30 UTC