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Czech Mate

20335 calories 2009.9 g 50 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 146.1 liters (fermentor volume)
Pre Boil Size: 180.02 liters
Post Boil Size: 165.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Jeffrey Herr
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 20335 calories (Per 50L)
Carbs: 2009.9 g (Per 50L)
Created: Friday February 10th 2023
1.044
1.010
4.5%
41.4
5.6
5.5
94.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.89 kg Viking - Pilsner Malt22.89 kg Pilsner Malt $ 1.80 / kg
$ 41.20 		37 1.9 88.1%
1.29 kg The Swaen - Swaen Vienna1.29 kg Swaen Vienna $ 2.91 / kg
$ 3.75 		36.8 4.5 5%
1.10 kg Briess - Carapils Malt1.1 kg Carapils Malt $ 3.19 / kg
$ 3.51 		34.5 1.5 4.2%
0.70 kg The Swaen - Platinumswaen Sauer0.7 kg Platinumswaen Sauer $ 4.58 / kg
$ 3.21 		27 5.81 2.7%
25.98 kg / $ 51.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100.64 g Magnum100.64 g Magnum Hops $ 19.84 / kg
$ 2.00 		Pellet 12.3 First Wort 60 min 25.27 13.7%
199.86 g Saaz CZ 2020 3.5%199.86 g Saaz CZ 2020 3.5% Hops $ 25.80 / kg
$ 5.16 		Pellet 3.5 Boil 6 min 10.9 27.2%
435.17 g Saaz CZ 2020 3.5%435.17 g Saaz CZ 2020 3.5% Hops $ 25.80 / kg
$ 11.23 		Pellet 3.5 Whirlpool 80 min 5.21 59.2%
735.67 g / $ 18.38
 
Other Ingredients
Amount Name Cost Type Use Time
11.34 g Attenuzyme Pro 80%-90% $ 0.05 / ml
$ 0.57 		Other Mash 5 min.
1.42 g Maturex Pro $ 0.00 / ml
$ 0.00 		Other Mash 5 min.
5.67 g Ultraflow Max $ 0.05 / ml
$ 0.28 		Other Mash 5 min.
58.12 g Kieselsol $ 0.02 / ml
$ 1.16 		Other Secondary 0 min.
59.53 g Gelatin $ 0.00 / g
$ 0.00 		Fining Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
9.78 ml Phosphoric acid Water Agt Mash 1 hr.
$ 2.01
 
Yeast
CellarScience - German Lager Yeast
Amount:
100 Each
Cost:
$ 0.22 / g
$ 22.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
$ 22.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
101.08 L Strike 73 °C 65 °C 180 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.48 L. Suggest reducing initial water volume to 45.4 L and adding 110.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.48 L. Suggest reducing strike water volume to 28.25 L and adding 60.08 L sparge/top-off. 88.3
Strike water volume at mash thickness of 3.4 L/kg 88.3
Mash volume with grains 105.5
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 94 L) 118.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155.5 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 148.3 L) 165.1
Hops absorption losses (whirlpool, hop stand) -2.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 162.9 L) 146.1
Total: 206.9  
Equipment Profile Used: System Default
 
Notes

OG 1.044
IBU 29
89.00 % Pilsner malt
5.00 % Vienna
4.00 % CaraPils
2.00 % Acid malt

Mash Temp 69C
Mash thickness 3.4L/KG
target mash ph5.5

Hops
%of IBU time Hop
75.00 % 60 Magnum
12.00 % 6 Saaz
13.00 % pb30 soak Saaz

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  • Last Updated: 2023-03-12 17:45 UTC