PineAlaxy Shake - Beer Recipe - Brewer's Friend

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PineAlaxy Shake

294 calories 36.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 294 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Friday February 10th 2023
1.087
1.030
7.6%
45.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 55.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
2 lb Apple2 lb Apple - (late boil kettle addition) 5.6 0 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Yakima Valley Hops - AU Galaxy2.25 oz AU Galaxy Hops Pellet 14 Whirlpool 20 min 23.59 25%
2.25 oz Yakima Valley Hops - Citra2.25 oz Citra Hops Pellet 13.1 Whirlpool 20 min 22.08 25%
2.25 oz Yakima Valley Hops - AU Galaxy2.25 oz AU Galaxy Hops Pellet 14 Dry Hop 4 days 25%
2.25 oz Yakima Valley Hops - Citra2.25 oz Citra Hops Pellet 13.1 Dry Hop 4 days 25%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 0 min.
4 lb pineapple Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.24 g | 32.9 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.24 g | 32.9 qt) 9.58 38.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Post boil volume 5.17 20.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"PineAlaxy Shake" American IPA beer recipe by sicilian77732@gmail.com. Extract, ABV 7.57%, IBU 45.67, SRM 5.47, Fermentables: (Domestic 2-Row, White Wheat, Flaked Oats, Lactose (Milk Sugar), Apple) Hops: (AU Galaxy, Citra) Other: (Vanilla Bean, pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 05:02 UTC