All Saints Irish Red Ale
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.53 |
50% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.72 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Fuggles (Pellet) 40 g Fuggles (Pellet) Hops |
|
25.25 |
100% |
40 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 3.0 oz
Temp: 65 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 qt |
164F strike temperature |
Infusion |
-- |
152 °F |
60 min |
7 qt |
Dunk sparge |
Batch Sparge |
170 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.16 g | 24.6 qt)
|
5.5 |
22
|
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt)
|
6.05 |
24.2
|
Grain absorption losses
|
-0.85 |
-3.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.05 g | 20.2 qt)
|
4.4 |
17.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
3.5 |
14
|
Volume into fermentor
|
3.5 |
14
|
Total:
|
5.5
|
22
|
Equipment Profile Used: |
System Default |
"All Saints Irish Red Ale" Irish Red Ale beer recipe by Great Fermentations. BIAB, ABV 5.33%, IBU 25.25, SRM 15.73, Fermentables: (Ashburne® Mild Malt, Goldpils Vienna Malt, Flaked Corn, Crystal Medium, Carafa I) Hops: (Fuggles) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-04 23:26 UTC