All Saints Irish Red Ale - Beer Recipe - Brewer's Friend

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All Saints Irish Red Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Fermentations
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday February 10th 2023
1.050
1.009
5.3%
25.3
15.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Ashburne® Mild Malt3.5 lb Ashburne® Mild Malt 36.34 5.3 51.3%
2.10 lb Briess - Goldpils Vienna Malt2.1 lb Goldpils Vienna Malt 36.8 3.5 30.8%
0.70 lb Flaked Corn0.7 lb Flaked Corn 40 0.5 10.3%
0.35 lb Simpsons - Crystal Medium0.35 lb Crystal Medium 33 65.01 5.1%
0.18 lb Weyermann - Carafa I0.175 lb Carafa I 32 340 2.6%
6.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 18.53 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 6.72 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Baking Soda Water Agt Mash 0 min.
0.63 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.75 tsp Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
0.22 ml Lactic acid Water Agt Sparge 0 min.
0.75 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.0 oz       Temp: 65 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt 164F strike temperature Infusion -- 152 °F 60 min
7 qt Dunk sparge Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.16 g | 24.6 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 6.05 24.2  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.5 22
Equipment Profile Used: System Default
"All Saints Irish Red Ale" Irish Red Ale beer recipe by Great Fermentations. BIAB, ABV 5.33%, IBU 25.25, SRM 15.73, Fermentables: (Ashburne® Mild Malt, Goldpils Vienna Malt, Flaked Corn, Crystal Medium, Carafa I) Hops: (Fuggles) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss)
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  • Last Updated: 2023-04-04 23:26 UTC