Plinian Progeny Double IPA - Beer Recipe - Brewer's Friend

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Plinian Progeny Double IPA

319 calories 30.5 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 84.3% (steeping grains only)
Source: BeerSmith
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Thursday February 9th 2023
1.096
1.021
9.9%
280.8
11.1
n/a
90.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Sparkling Amber Liquid3.15 lb LME Sparkling Amber Liquid $ 3.00 / lb
$ 9.45 		37.6 10 21.4%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light $ 5.66 / lb
$ 16.98 		45 2 20.3%
6 lb Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid - (late boil kettle addition) $ 3.00 / lb
$ 18.00 		37.6 10 40.7%
1.60 lb Corn Sugar - Dextrose1.6 lb Corn Sugar - Dextrose $ 2.09 / lb
$ 3.34 		42 0.5 10.8%
13.75 lbs / $ 47.77
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.63 lb Briess - Carapils Malt0.625 lb Carapils Malt $ 1.98 / lb
$ 1.24 		34.5 1.5 4.2%
6 oz Bairds - English Carastan Malt6 oz English Carastan Malt $ 2.49 / lb
$ 0.93 		35.4 35 2.5%
$ 2.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.00 / oz
$ 1.00 		Pellet 8.6 Boil 90 min 12.13 2.6%
15 ml CTZ15 ml CTZ Hops $ 0.50 / ml
$ 7.50 		Extract 15.5 Boil 90 min 125 2.7%
1.50 oz Columbus1.5 oz Columbus Hops $ 1.25 / oz
$ 1.88 		Pellet 15 Boil 45 min 54.45 7.7%
2 oz Columbus2 oz Columbus Hops $ 1.25 / oz
$ 2.50 		Pellet 15 Dry Hop (High Krausen) 0 days 10.2%
1.50 oz Columbus1.5 oz Columbus Hops $ 1.25 / oz
$ 1.88 		Pellet 15 Dry Hop 0 days 7.7%
2 oz Simcoe2 oz Simcoe Hops $ 0.84 / oz
$ 1.68 		Pellet 12.7 Boil 20 min 40.55 10.2%
4 oz Simcoe4 oz Simcoe Hops $ 0.84 / oz
$ 3.36 		Pellet 14.5 Hop Stand 0 min 36.2 20.5%
2 oz Simcoe2 oz Simcoe Hops $ 0.84 / oz
$ 1.68 		Pellet 12.7 Dry Hop (High Krausen) 0 days 10.2%
1 oz Simcoe1 oz Simcoe Hops $ 0.84 / oz
$ 0.84 		Pellet 12.7 Dry Hop 0 days 5.1%
2 oz Centennial2 oz Centennial Hops $ 1.50 / oz
$ 3.00 		Pellet 10 Hop Stand 0 min 12.48 10.2%
1.50 oz Centennial1.5 oz Centennial Hops $ 1.50 / oz
$ 2.25 		Pellet 10 Dry Hop (High Krausen) 0 days 7.7%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.50 / oz
$ 0.75 		Pellet 10 Dry Hop 0 days 2.6%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.00 / oz
$ 1.00 		Pellet 8.6 Dry Hop 0 days 2.6%
19.53 oz / $ 29.31
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.67 g | 30.7 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 4.6 18.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.52 18.1
Equipment Profile Used: System Default
"Plinian Progeny Double IPA" Double IPA beer recipe by BeerSmith. Extract, ABV 9.85%, IBU 280.82, SRM 11.13, Fermentables: (LME Sparkling Amber Liquid, DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils Malt, English Carastan Malt) Hops: (Amarillo, CTZ, Columbus, Simcoe, Centennial)
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  • Last Updated: 2023-02-10 01:00 UTC