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ESB

174 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.37 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday February 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 74.1%
0.50 kg BA Malt - Biscuit0.5 kg Biscuit 36 20 9.3%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 5.6%
0.30 kg Dingemans - Cara 20 MD (Caravienne) 0.3 kg Cara 20 MD (Caravienne) 34 20 5.6%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 35 30 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Pahto15 g Pahto Hops Pellet 19 First Wort 75 min 42.63 15.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Hop Stand at 85 °C 20 min 1.62 21.1%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Hop Stand at 85 °C 20 min 1.13 21.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 21.1%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Dry Hop 3 days 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 50 150 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Infusion 72.8 °C 67 °C 90 min
16.7 L Sparge 75 °C 75 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Joaquin Celichini. All Grain, ABV 4.85%, IBU 45.38, SRM 10.32, Fermentables: (Pale Ale, Biscuit, Carapils, Cara 20 MD (Caravienne) , Caramelo 30) Hops: (Pahto, East Kent Goldings, Saaz) Other: (Irish Moss)
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  • Last Updated: 2023-12-26 17:52 UTC