Gaius Plinius Secundus extract - Beer Recipe - Brewer's Friend

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Gaius Plinius Secundus extract

236 calories 20 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Hop Utilization: 98%
Calories: 236 calories (Per 16oz)
Carbs: 20 g (Per 16oz)
Created: Thursday February 9th 2023
1.072
1.012
7.8%
120.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 66.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 9.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 67.96 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 26.41 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 26.11 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 5 days 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.54 10.1  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.1
Equipment Profile Used: System Default
"Gaius Plinius Secundus extract" No Profile Selected beer recipe by ChrisChown . Extract, ABV 7.82%, IBU 120.49, SRM 6, Fermentables: (LME Pilsen Light, DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Carapils, Pale 6-Row) Hops: (Magnum, Simcoe, Columbus, Centennial)
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  • Last Updated: 2023-02-10 01:19 UTC