NE IPL - Beer Recipe - Brewer's Friend

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NE IPL

153 calories 13.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday February 9th 2023
1.047
1.008
5.0%
35.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 41.4%
4 lb Briess - LME Golden Light4 lb LME Golden Light 37.6 4 55.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 19.86 16.7%
0.30 oz Zythos0.3 oz Zythos Hops Pellet 11 Boil 15 min 7.08 10%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 2 min 1.39 10%
0.30 oz Zythos0.3 oz Zythos Hops Pellet 11 Whirlpool 20 min 2.47 10%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Whirlpool 20 min 2.25 10%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 2.85 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 5 days 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 5 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.66 26.6  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.92 27.7  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.66 26.6
Equipment Profile Used: System Default
"NE IPL" Bohemian Pilsener beer recipe by Liberty. Partial Mash, ABV 5.04%, IBU 35.91, SRM 4.67, Fermentables: (Pilsner, LME Golden Light, Caramel / Crystal 20L) Hops: (Centennial, Zythos, Simcoe)
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  • Last Updated: 2023-02-09 21:18 UTC