5 bbl cold bitch ipa - Beer Recipe - Brewer's Friend

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5 bbl cold bitch ipa

185 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 185 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday February 9th 2023
14.0 °P
1.7 °P
6.6%
44.4
3.7
5.5
101.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Riverbend Malt - Southern Select200 lb Southern Select 38 2.6 69%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 8.6%
25 lb Grits25 lb Grits 37 1 8.6%
40 lb Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.8%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Zythos32 oz Zythos Hops Pellet 11 Boil at 212 °F 45 min 36.37 25%
32 oz Amarillo32 oz Amarillo Hops Pellet 10.4 Whirlpool 15 min 8.04 25%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Dry Hop at 62 °F 7 days 25%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 25%
128 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Mash 1 hr.
60 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 101.00 / each
$ 101.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2880 B cells required
$ 101.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike 165 °F 149 °F 60 min
70 gal Sparge 171 °F 168 °F 90 min
40 gal Top Off 69 °F 69 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 118.45 gal (473.8 qt). Suggest reducing initial water volume to 8.89 gal (35.55 qt) and adding 106.45 gal (425.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.13 gal (412.5 qt) 83.13 332.5  
Strike water volume at mash thickness of 1.33 qt/lb 83.13 332.5  
Mash volume with grains (equipment estimates 61.93 g | 247.7 qt) 103.13 412.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 63.71 g | 254.8 qt) 68.38 273.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 115.34 g | 461.3 qt) 120 480  
Volume increase from sugar/extract (late additions) 3.11 12.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 115 460  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 41.2 164.8  
Going into fermentor 155 620  
Total: 151.5 606
Equipment Profile Used: System Default
"5 bbl cold bitch ipa" American IPA beer recipe by philbilly. All Grain, ABV 6.59%, IBU 44.41, SRM 3.68, Fermentables: (Southern Select, Flaked Corn, Grits, Corn Sugar - Dextrose) Hops: (Zythos, Amarillo, Mosaic) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-02-28 19:54 UTC