Imperial Porter Arándanos - Beer Recipe - Brewer's Friend

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Imperial Porter Arándanos

274 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateo Meda
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday February 9th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 5.44 52.4%
250 g Simpsons - Roasted Barley250 g Roasted Barley 28.52 1599.64 2.6%
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 5.17 5.2%
1.60 kg Blueberry1.6 kg Blueberry - (late fermenter addition) 4.95 16.8%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 25.19 5.2%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 118.59 5.2%
1.20 kg Liquid Malt Extract - Amber1.2 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 25.19 12.6%
9.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4 Boil 60 min 46.51 66.7%
50 g Fuggles50 g Fuggles Hops Pellet 4 Boil 15 min 12.69 33.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
7 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
10.77 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 100 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L Strike 69 °C 67 °C 60 min
18.58 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.9
Mash volume with grains 21.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.4 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 29
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 36.7  
Equipment Profile Used: System Default
"Imperial Porter Arándanos" Imperial Stout beer recipe by Mateo Meda. All Grain, ABV 9.41%, IBU 59.21, SRM 61.91, Fermentables: (Finest Pale Ale Maris Otter, Roasted Barley, Brewers Oat Flakes / Flaked oats, Blueberry, Munich Type II (Dark), Château Cara Gold, Liquid Malt Extract - Amber) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-08 20:17 UTC