Muddy Dog Brown - Beer Recipe - Brewer's Friend

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Muddy Dog Brown

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday February 9th 2023
1.061
1.015
6.1%
19.5
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 71.4%
20 lb American - White Wheat20 lb White Wheat 40 2.8 7.1%
15 lb Munich Dark 20L15 lb Munich Dark 20L 34 20 5.4%
15 lb German - Carafa II15 lb Carafa II 32 425 5.4%
30 lb American - Caramel / Crystal 20L30 lb Caramel / Crystal 20L 35 20 10.7%
280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Crystal16 oz Crystal Hops Pellet 4.3 Boil 60 min 9.52 50%
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 60 min 9.96 50%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.7 gal (510.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.7 gal (462.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.4 gal (509.6 qt) 105 420  
Strike water volume at mash thickness of 1.5 qt/lb 105 420  
Mash volume with grains 127.4 509.6  
Grain absorption losses -35 -140  
Remaining sparge water volume (equipment estimates 57.95 g | 231.8 qt) 57.25 229  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.7 g | 510.8 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 125 500  
Going into fermentor 125 500  
Total: 162.25 649
Equipment Profile Used: System Default
 
Notes

Hazelnut, coffee, chocolate.

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  • Last Updated: 2024-03-02 17:21 UTC