NEIPA Feb 2023 - Beer Recipe - Brewer's Friend

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NEIPA Feb 2023

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday February 9th 2023
1.060
1.017
5.6%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canada Malting - CMC 2-ROW MALT15 lb CMC 2-ROW MALT 36 1.75 60.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 16.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16.2%
1.75 lb Briess - DME Pilsen Light1.75 lb DME Pilsen Light 45 2 7.1%
24.75 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.62 gal Strike 152 °F 152 °F 60 min
8.625 gal Strike 152 °F -- --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.75 23  
Mash volume with grains 7.59 30.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 9.74 g | 39 qt) 9.24 37  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.99 60
Equipment Profile Used: System Default
 
Notes

using this recipe as a base for 2 NEIPA. Separating into 2- 5gal batches with different hops and yeast.

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  • Last Updated: 2023-02-17 22:17 UTC