Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

170 calories 14.7 g 12 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12ml)
Carbs: 14.7 g (Per 12ml)
Created: Thursday February 9th 2023
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1.052
1.009
5.7%
20.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 7.84 57.1%
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 14.51 35.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 7.1%
7 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 14.67 50%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 5.32 50%
80 g / Kč 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.3 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Anakreon. All Grain, ABV 5.67%, IBU 19.98, SRM 19.85, Fermentables: (Vienna Malt, Munich Type I, CaraMunich I) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 17:26 UTC