Hammerton Competition Beer - Beer Recipe - Brewer's Friend

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Hammerton Competition Beer

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Buchanan
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 9th 2023
1.060
1.011
6.3%
42.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 64.4%
450 g United Kingdom - Roasted Barley450 g United Kingdom - Roasted Barley 29 550 7.6%
200 g Brown Malt200 g Brown Malt 34 90.36 3.4%
350 g Crisp Malting - Dark Munich350 g Dark Munich 36.3 19 5.9%
300 g United Kingdom - Chocolate300 g United Kingdom - Chocolate 34 425 5.1%
250 g Torrified Barley250 g Torrified Barley 36 2 4.2%
250 g Flaked Barley250 g Flaked Barley 32 2.2 4.2%
300 g United Kingdom - Crystal 90L300 g United Kingdom - Crystal 90L 33 90 5.1%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Lupulin Pellet 6.1 Boil 60 min 31.15 61.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6.1 Boil 5 min 1.41 15.4%
15 g Yakima Valley Hops - Perle15 g Perle Hops Leaf/Whole 5.6 Boil 60 min 9.75 23.1%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Enfield Town (North London)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.75 L Strike 69 °C 67 °C 60 min
21.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.1 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Hammerton Competition Beer" Oatmeal Stout beer recipe by Tom Buchanan. All Grain, ABV 6.32%, IBU 42.31, SRM 50, Fermentables: (Maris Otter Pale, United Kingdom - Roasted Barley, Brown Malt, Dark Munich, United Kingdom - Chocolate, Torrified Barley, Flaked Barley, United Kingdom - Crystal 90L) Hops: (East Kent Goldings, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 15:47 UTC