西条にごり - Beer Recipe - Brewer's Friend

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西条にごり

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday February 9th 2023
1.052
1.013
5.1%
28.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pilsner14 kg Pilsner 38 1.6 48.3%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 34.5%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 6.9%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 10.3%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 45 min 12.94 5%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 20 min 4.58 10%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 7.81 15%
100 g Motueka100 g Motueka Hops Pellet 7 Whirlpool 20 min 2.92 10%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 30%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 4 days 30%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg 米麴 Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
65 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 76 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.7 L. Suggest reducing initial water volume to 45.4 L and adding 82.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.99 L. Suggest reducing strike water volume to 26.26 L and adding 79.59 L sparge/top-off. 105.9
Strike water volume at mash thickness of 3.7 L/kg 105.9
Mash volume with grains 125
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 51.8 L) 64.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.7 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 121.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 120
Total: 169.9  
Equipment Profile Used: System Default
 
Notes

カラギナン６ℊ（申請上、実際は入れない）

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  • Last Updated: 2023-02-10 07:16 UTC