coolos coolos - mexican lager - 10hl - Beer Recipe - Brewer's Friend

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coolos coolos - mexican lager - 10hl

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1160 liters (fermentor volume)
Pre Boil Size: 1260 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: lacave brewing club
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday February 9th 2023
1.043
1.011
4.3%
18.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Les Maltiers - Pale Ale Malt150 kg Pale Ale Malt 37 2.8 75%
50 kg Flaked Corn50 kg Flaked Corn 40 0.5 25%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Yakima Chief Hops - Mosaic2000 g Mosaic Hops Pellet 12.25 Whirlpool at 100 °C 20 min 10.56 80%
500 g Yakima Chief Hops - Cascade500 g Cascade Hops Pellet 6.3 Boil at 100 °C 60 min 7.45 20%
2,500 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1178.2 L. Suggest reducing initial water volume to 45.4 L and adding 1132.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 779.1 L) 860.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1178.2 L) 1260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1170 L) 1200
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1190 L) 1160
Total: 1460.9  
Equipment Profile Used: System Default
"coolos coolos - mexican lager - 10hl" Cream Ale beer recipe by lacave brewing club. All Grain, ABV 4.28%, IBU 18.01, SRM 3.31, Fermentables: (Pale Ale Malt, Flaked Corn) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 09:16 UTC