I-Wish Dry Stout
134 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
BSG - Challenger1.5 oz Challenger Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
34.77 |
75% |
0.50 oz |
BSG - Challenger0.5 oz Challenger Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
4.2 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
BSG - Challenger (Pellet) 1.9999999954251 oz Challenger (Pellet) Hops |
|
38.97 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.79 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.66 |
18.6
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt)
|
4.94 |
19.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"I-Wish Dry Stout" Dry Stout beer recipe by Mufasa's Brewing. All Grain, ABV 4.35%, IBU 38.97, SRM 37.38, Fermentables: (Premium Pilsner, Finest Maris Otter, Chocolate Malt, Roasted Barley, Flaked Barley) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-03 15:39 UTC