I-Wish Dry Stout - Beer Recipe - Brewer's Friend

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I-Wish Dry Stout

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday February 8th 2023
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1.041
1.008
4.3%
39.0
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Premium Pilsner5 lb Premium Pilsner 36.8 1.75 55.6%
1.50 lb Crisp Malting - Finest Maris Otter1.5 lb Finest Maris Otter 36.8 2.4 16.7%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 5.6%
0.70 lb Crisp Malting - Roasted Barley0.7 lb Roasted Barley 31.28 600 7.8%
1.30 lb Flaked Barley1.3 lb Flaked Barley 32 2.2 14.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Challenger1.5 oz Challenger Hops Pellet 5.6 Boil 60 min 34.82 75%
0.50 oz BSG - Challenger0.5 oz Challenger Hops Pellet 5.6 Boil 10 min 4.21 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.73 gal Strike 162 °F 152 °F 60 min
4 gal Sparge 165 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"I-Wish Dry Stout" Dry Stout beer recipe by Mufasa's Brewing. All Grain, ABV 4.32%, IBU 39.03, SRM 39.69, Fermentables: (Premium Pilsner, Finest Maris Otter, Chocolate Malt, Roasted Barley, Flaked Barley) Hops: (Challenger)
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  • Last Updated: 2024-11-08 21:24 UTC