Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.344 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday February 8th 2023
1.062
1.019
5.7%
12.2
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 35.7%
5 lb Gladfield - German Pilsner Malt5 lb German Pilsner Malt 36.3 2.03 35.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb 1886 Malt House - NY Munich Malt1 lb NY Munich Malt 34.8 5 7.1%
1 lb German - Vienna1 lb Vienna 37 4 7.1%
1 lb German - Carafa III1 lb Carafa III 32 535 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Yakima Valley Hops - GR Tettnanger0.9 oz GR Tettnanger Hops Pellet 2.8 Boil 60 min 7.36 42.9%
1.20 oz Yakima Valley Hops - GR Tettnanger1.2 oz GR Tettnanger Hops Pellet 2.8 Boil 15 min 4.87 57.1%
2.10 oz / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Ounces
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 152 °F -- 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
Total: 7 28
Equipment Profile Used: System Default
"Oktoberfest" No Profile Selected beer recipe by Brewer #374297. All Grain, ABV 5.74%, IBU 12.23, SRM 38.34, Fermentables: (2 Row, German Pilsner Malt, Caramel / Crystal 60L, NY Munich Malt, Vienna, Carafa III) Hops: (GR Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 21:42 UTC