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TH Sample

210 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.51 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 210 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Wednesday February 8th 2023
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1.064
1.012
7.2%
46.1
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row 36.8 1.8 84.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Bravo12 g Bravo Hops Pellet 15.5 Boil 60 min 19.94 3.2%
6 g Yakima Valley Hops - Citra6 g Citra Hops Pellet 13.1 Boil 20 min 5.1 1.6%
7 g Yakima Valley Hops - Mosaic7 g Mosaic Hops Pellet 11.5 Boil 20 min 5.23 1.8%
6 g Yakima Valley Hops - AU Galaxy6 g AU Galaxy Hops Pellet 14 Boil 20 min 5.45 1.6%
6 g Yakima Valley Hops - Citra6 g Citra Hops Pellet 13.1 Hop Stand at 200 °F 15 min 1.59 1.6%
7 g Yakima Valley Hops - Mosaic7 g Mosaic Hops Pellet 11.5 Boil at 200 °F 15 min 4.28 1.8%
6 g Yakima Valley Hops - AU Galaxy6 g AU Galaxy Hops Pellet 14 Boil at 200 °F 15 min 4.47 1.6%
110 g Yakima Valley Hops - Citra110 g Citra Hops Pellet 13.1 Dry Hop at 58 °F Day 5 28.9%
110 g Yakima Valley Hops - AU Galaxy110 g AU Galaxy Hops Pellet 14 Dry Hop at 58 °F Day 5 28.9%
110 g Yakima Valley Hops - Mosaic110 g Mosaic Hops Pellet 11.5 Dry Hop at 58 °F Day 5 28.9%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Sea salt Spice Mash 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 gal Strike 165 °F 152 °F 60 min
4.28 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.01 g | 24 qt) 6.51 26  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"TH Sample" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 7.15%, IBU 46.07, SRM 4.2, Fermentables: (Standard 2-Row, Flaked Oats, CaraFoam) Hops: (Bravo, Citra, Mosaic, AU Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Sea salt, Lactic acid)
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  • Last Updated: 2023-02-14 13:01 UTC