Cream Ale % Gallon - Beer Recipe - Brewer's Friend

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Cream Ale % Gallon

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday February 8th 2023
1.046
1.011
4.5%
37.5
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 22.2%
1 lb Riverbend Malt - Melanoidin Malt1 lb Melanoidin Malt 35 23.82 11.1%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Lupulin Pellet 10 Boil 60 min 21.21 50%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Lupulin Pellet 10 Boil 30 min 16.3 50%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.42 29.7
Equipment Profile Used: System Default
"Cream Ale % Gallon" No Profile Selected beer recipe by Al_topszn. All Grain, ABV 4.49%, IBU 37.51, SRM 23.29, Fermentables: (Caramel Malt - 120L, Melanoidin Malt, Pale 2-Row) Hops: (Falconer's Flight)
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  • Last Updated: 2023-02-28 12:45 UTC