Ei nykyn nykyä stoutti - Beer Recipe - Brewer's Friend

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Ei nykyn nykyä stoutti

200 calories 22.1 g 12 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.25 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12ml)
Carbs: 22.1 g (Per 12ml)
Created: Wednesday February 8th 2023
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1.060
1.017
5.7%
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37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 40%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 4.6%
0.50 kg Viking - Caramel 200 Malt0.5 kg Caramel 200 Malt 33 75 7.7%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 7.7%
2.60 kg Viking - Pale Ale Malt2.6 kg Pale Ale Malt 37 2.5 40%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 37.99 100%
50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 79.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 37.7  
Equipment Profile Used: System Default
"Ei nykyn nykyä stoutti" Sweet Stout beer recipe by Korsukujan Keppana. All Grain, ABV 5.7%, IBU 37.99, SRM 37.67, Fermentables: (Maris Otter Pale, Chocolate Malt, Caramel 200 Malt, Roasted Barley, Pale Ale Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 14:48 UTC