Pliny the Elder

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 168.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeffrey Herr
Rating:

5.00 (1 Review)

No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 24826 calories (Per 50L)
Carbs: 2119.7 g (Per 50L)

Created: Wednesday February 8th 2023

The Cousins Brewdog Punk IPA Clone

by Bobby G

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 44

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (rager):

47.9

SRM (daniels):

9.4

Mash pH

5.3

Cost $

105.63

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
28.49 kg	Bairds - Maris Otter Finest Ale Malt28.49 kg Maris Otter Finest Ale Malt	$ 2.47 / kg $ 70.37	37.7	2.5	88.7%
1.77 kg	Briess - Carapils Malt1.77 kg Carapils Malt	$ 3.19 / kg $ 5.65	34.5	1.5	5.5%
0.68 kg	Weyermann - CaraRed0.68 kg CaraRed	$ 2.77 / kg $ 1.88	35	19.3	2.1%
1.18 kg	Corn Sugar - Dextrose1.18 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 2.25 / kg $ 2.66	42	0.5	3.7%
32.12 kg / $ 80.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45.36 g	Hops Direct - Pekko45.36 g Pekko Hops	$ 0.00 / kg $ 0.00	Leaf/Whole	17.5	First Wort	60 min	17.58	4.1%
35.44 g	Hops Direct - Centennial35.44 g Centennial Hops	$ 11.02 / kg $ 0.39	Leaf/Whole	12.2	First Wort	60 min	9.58	3.2%
35.44 g	Hops Direct - Amarillo35.44 g Amarillo Hops	$ 0.00 / kg $ 0.00	Pellet	7.6	Boil	45 min	5.62	3.2%
29.77 g	Hops Direct - Simcoe29.77 g Simcoe Hops	$ 0.00 / kg $ 0.00	Pellet	12	Boil	30 min	7.45	2.7%
68.04 g	Hops Direct - Amarillo68.04 g Amarillo Hops	$ 13.78 / kg $ 0.94	Pellet	7.6	Whirlpool at 95 °C	1 min	1.28	6.1%
68.04 g	Hops Direct - Citra68.04 g Citra Hops	$ 33.62 / kg $ 2.29	Pellet	13.2	Whirlpool at 95 °C	1 min	2.22	6.1%
68.04 g	Yakima Chief Hops - Idaho 7 Cryo68.04 g Idaho 7 Cryo Hops	$ 66.12 / kg $ 4.50	Lupulin Pellet	17.5	Whirlpool at 85 °C	1 min	2.46	6.1%
68.04 g	Hops Direct - Simcoe68.04 g Simcoe Hops	$ 33.07 / kg $ 2.25	Pellet	12	Whirlpool at 85 °C	1 min	1.69	6.1%
28.35 g	Hops Direct - Amarillo28.35 g Amarillo Hops	$ 13.78 / kg $ 0.39	Pellet	7.6	Dry Hop (High Krausen) at 20 °C	Day 3		2.5%
111.98 g	Hops Direct - Cascade111.98 g Cascade Hops	$ 8.60 / kg $ 0.96	Pellet	6.2	Dry Hop (High Krausen) at 20 °C	Day 3		10%
62.37 g	Hops Direct - Fuggles US62.37 g Fuggles US Hops	$ 2.27 / kg $ 0.14	Pellet	15.2	Dry Hop (High Krausen) at 20 °C	Day 3		5.6%
76.54 g	Hops Direct - Simcoe76.54 g Simcoe Hops	$ 0.04 / g $ 3.06	Pellet	13	Dry Hop (High Krausen) at 20 °C	Day 3		6.9%
69.46 g	Hops Direct - Citra69.46 g Citra Hops	$ 33.62 / kg $ 2.34	Pellet	13.2	Dry Hop (High Krausen) at 20 °C	Day 3		6.2%
28.35 g	Hops Direct - Amarillo28.35 g Amarillo Hops	$ 13.78 / kg $ 0.39	Pellet	7.6	Dry Hop at 20 °C	Day 3		2.5%
111.98 g	Hops Direct - Cascade111.98 g Cascade Hops	$ 8.60 / kg $ 0.96	Pellet	6.2	Dry Hop at 20 °C	Day 3		10%
62.37 g	Hops Direct - Fuggles US62.37 g Fuggles US Hops	$ 2.27 / kg $ 0.14	Pellet	15.2	Dry Hop at 20 °C	Day 3		5.6%
76.54 g	Hops Direct - Simcoe76.54 g Simcoe Hops	$ 0.04 / g $ 3.06	Pellet	13	Dry Hop at 20 °C	Day 3		6.9%
69.46 g	Hops Direct - Citra69.46 g Citra Hops	$ 33.62 / kg $ 2.34	Pellet	13.2	Dry Hop at 20 °C	Day 3		6.2%
1,115.57 g / $ 24.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45.36 g	Hops Direct - Pekko (Leaf/Whole) 45.36 g Pekko (Leaf/Whole) Hops	$ 0.00 / kg $ 0.00	17.58	4.1%
35.44 g	Hops Direct - Centennial (Leaf/Whole) 35.44 g Centennial (Leaf/Whole) Hops	$ 11.02 / kg $ 0.39	9.58	3.2%
160.18 g	Hops Direct - Amarillo (Pellet) 160.18 g Amarillo (Pellet) Hops	$ 0.00 / kg $ 0.00	6.9	14.3%
97.81 g	Hops Direct - Simcoe (Pellet) 97.81 g Simcoe (Pellet) Hops	$ 0.00 / kg $ 0.00	9.14	8.8%
206.96 g	Hops Direct - Citra (Pellet) 206.96 g Citra (Pellet) Hops	$ 33.62 / kg $ 6.96	2.22	18.5%
68.04 g	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)	$ 66.12 / kg $ 4.50	2.46	6.1%
223.96 g	Hops Direct - Cascade (Pellet) 223.96 g Cascade (Pellet) Hops	$ 8.60 / kg $ 1.93	0	20%
124.74 g	Hops Direct - Fuggles US (Pellet) 124.74 g Fuggles US (Pellet) Hops	$ 2.27 / kg $ 0.28	0	11.2%
153.08 g	Hops Direct - Simcoe (Pellet) 153.08 g Simcoe (Pellet) Hops	$ 0.04 / g $ 6.12	0	13.8%
1,115.57 g / $ 20.18

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
8.50 g	Epsom Salt		Water Agt	Mash	0 min.
14.17 g	Gypsum		Water Agt	Mash	0 min.
8.50 g	Salt		Water Agt	Mash	0 min.
22.68 g	Slaked Lime		Water Agt	Mash	0 min.
56 ml	Phosphoric acid		Water Agt	Mash	0 min.
9.55 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
11.34 g	Attenuzyme Pro 75%-79%	$ 0.05 / ml $ 0.57	Other	Mash	0 min.
1.42 g	Maturex Pro	$ 0.00 / ml $ 0.00	Other	Mash	0 min.
7.09 g	Ultraflow Max	$ 0.05 / ml $ 0.35	Other	Mash	0 min.
$ 0.92

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	69 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 700 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
109.095 L	Strike	68 °C	65 °C	60 min
93 L	Fly Sparge	65 °C	65 °C	30 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.79 L. Suggest reducing initial water volume to 44.63 L and adding 112.39 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 122.52 L. Suggest reducing strike water volume to 24.98 L and adding 77.12 L sparge/top-off.	102.1
Strike water volume at mash thickness of 3.3 L/kg	102.1
Mash volume with grains	122.5
Grain absorption losses	-30.9
Remaining sparge water volume (equipment estimates 86.8 L)	111.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 157 L)	181.7
Volume increase from sugar/extract (late additions)	0.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume (equipment estimates 151.4 L)	168.3
Hops absorption losses (whirlpool, hop stand)	-1.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 166.9 L)	150
Total:	213.5
Equipment Profile Used:	System Default

Notes

OG 1.054
IBU 40
88.50 % Maris Otter
2.00 % CaraRed
5.00 % CaraPils
4.50% Dextrose

Mash Temp 65C
Mash thickness 3.29L/kg
target mash pH 5.3

Hops
%of IBU time Hop
28.00 % 60 Pekko
8.00 % 60 Columbus
4.00 % 45 Amarillo
12.00 % 30 Simcoe
12.00 % pb30 soak Cascade
12.00 % pb30 soak Centennial
12.00 % pb30 soak Amarillo
12.00 % pb30 soak Simcoe
8.00 % Dry Hop 01 Amarillo
32.00 % Dry Hop 01 Cascade
18.00 % Dry Hop 01 Columbus
22.00 % Dry Hop 01 Simcoe
20.00 % Dry Hop 01 Citra
8.00 % Dry Hop 02 Amarillo
32.00 % Dry Hop 02 Cascade
18.00 % Dry Hop 02 Columbus
22.00 % Dry Hop 02 Simcoe
20.00 % Dry Hop 02 Citra

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Last Updated: 2023-05-16 21:15 UTC

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Pliny the Elder