Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday February 8th 2023
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1.053
1.009
5.8%
24.6
19.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Munich Dark 20L5.6 kg Munich Dark 20L 34 20 91.2%
115 g German - Carapils115 g Carapils 35 1.3 1.9%
422 g Bestmalz - BEST Caramel Hell422 g BEST Caramel Hell 34.5 5.4 6.9%
6,137 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 40 min 20.66 54.1%
17 g Hallertau Blanc17 g Hallertau Blanc Hops Pellet 10 Boil 5 min 3.99 45.9%
37 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich west
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by szefoo. All Grain, ABV 5.78%, IBU 24.64, SRM 19.22, Fermentables: (Munich Dark 20L, Carapils, BEST Caramel Hell) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 11:59 UTC