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amber

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 606.68 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 松山陽介
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday February 8th 2023
1.051
1.010
5.4%
14.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Maris Otter100 kg Extra Pale Maris Otter 37.5 2 80%
25 kg Crisp Malting - Amber25 kg Amber 33.1 27.5 20%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 60 min 5.36 6.8%
2,750 g Cascade2750 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 0 min 8.98 93.2%
2,950 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 606.7 L. Suggest reducing initial water volume to 45.4 L and adding 561.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume 276.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 606.7 L) 606.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 600 L) 600
Hops absorption losses (whirlpool, hop stand) -13.8
Estimated amount in fermentor 586.3
Total: 732.6  
Equipment Profile Used: System Default
"amber" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.35%, IBU 14.35, SRM 8.36, Fermentables: (Extra Pale Maris Otter, Amber) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 08:56 UTC