"Faux Roggen" Pseudo Lager Roggenbier (WG) - Beer Recipe - Brewer's Friend

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"Faux Roggen" Pseudo Lager Roggenbier (WG)

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 66.95 gallons
Post Boil Size: 65.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday February 8th 2023
1.049
1.010
5.1%
19.1
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canada Malting - Century Rye55 lb Century Rye 29 2.65 43.7%
30 lb Great Western - American Munich30 lb American Munich 35.4 7.94 23.8%
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 23.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 0.8%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 1.6%
2 lb Simpsons - DRC2 lb DRC 34.7 115 1.6%
2 lb German - Carafa I2 lb Carafa I 32 340 1.6%
4 lb Rice Hulls4 lb Rice Hulls 0 0 3.2%
126 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Artisan - Styrian Goldings16 oz Styrian Goldings Hops Pellet 4.3 Boil 50 min 19.08 100%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Genus Brewing Spring 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 6 3 3 2 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.25 gal Strike 163 °F 152 °F 60 min
38.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.1 gal (256.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.1 gal (208.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.33 gal (229.32 qt). Suggest reducing strike water volume to 1.92 gal (7.68 qt) and adding 45.33 gal (181.32 qt) sparge/top-off. 47.25 189  
Strike water volume at mash thickness of 1.5 qt/lb 47.25 189  
Mash volume with grains 57.33 229.3  
Grain absorption losses -15.75 -63  
Remaining sparge water volume (equipment estimates 32.85 g | 131.4 qt) 35.7 142.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.1 g | 256.4 qt) 66.95 267.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 62 g | 248 qt) 65.25 261  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.25 g | 261 qt) 62 248  
Total: 82.95 331.8
Equipment Profile Used: System Default
""Faux Roggen" Pseudo Lager Roggenbier (WG)" Roggenbier (German Rye Beer) beer recipe by Peter McArthur. All Grain, ABV 5.07%, IBU 19.08, SRM 13.2, Fermentables: (Century Rye, American Munich, Maris Otter Pale, Acidulated Malt, CaraMunich I, DRC, Carafa I, Rice Hulls) Hops: (Styrian Goldings)
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  • Last Updated: 2023-02-08 06:24 UTC