PEACH NE IPA - Beer Recipe - Brewer's Friend

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PEACH NE IPA

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 358.68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday February 8th 2023
1.055
1.015
5.3%
26.9
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 kg Muntons - Maris Otter47 kg Maris Otter 38 2.3 56.6%
25 kg US - Pilsner25 kg Pilsner 37.7 2.06 30.1%
11 kg Flaked Oats11 kg Flaked Oats 33 2.2 13.3%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Leaf/Whole 11 Boil at 74 °C 30 min 26.89 33.3%
500 g Motueka500 g Motueka Hops Pellet 7 Whirlpool at 74 °C 30 min 33.3%
500 g Fuggles500 g Fuggles Hops Pellet 4.5 Whirlpool at 74 °C 30 min 33.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Decoction 68.5 °C 68.5 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.2 L. Suggest reducing initial water volume to 45.4 L and adding 312.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 357.73 L 303
Strike water volume at mash thickness of 3.7 L/kg 303
Mash volume with grains 357.7
Grain absorption losses -83
Remaining sparge water volume 139.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 358.2 L) 358.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 350.5 L) 350
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 345
Total: 442.6  
Equipment Profile Used: System Default
"PEACH NE IPA" Specialty IPA: New England IPA beer recipe by kaneshige. All Grain, ABV 5.33%, IBU 26.89, SRM 4.11, Fermentables: (Maris Otter, Pilsner, Flaked Oats) Hops: (Citra, Motueka, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 03:53 UTC