Coffee Vanilla Stout - Beer Recipe - Brewer's Friend

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Coffee Vanilla Stout

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7875 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RxBrews
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday February 8th 2023
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1.075
1.015
7.9%
30.5
50.0
5.4
32.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt $ 2.79 / lb
$ 27.90 		38 2.65 45.5%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 13.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.69 / lb
$ 2.69 		34 40 4.5%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 4.5%
4 lb Crisp Malting - Pale Chocolate4 lb Pale Chocolate 32.7 220 18.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
1 lb Flaked Barley1 lb Flaked Barley $ 1.99 / lb
$ 1.99 		32 2.2 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
22 lbs / $ 32.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 30.5 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
6 oz Coffee Beans Water Agt Secondary 6 days
1 each Vanilla Bean Flavor Secondary 4 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 50 170 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 162 °F 154 °F 60 min
2.5375 gal Sparge 160 °F 160 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 1.16 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.79 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.79 43.2
Equipment Profile Used: System Default
 
Notes

Primary Fermentation:
2 weeks 66F week 1, 70F week 2 - SS Brewbucket


Added 6 oz Verve Coffee at 11 days dated for 24 hours

Racked to keg

Condition in keg at 38F @ 15PSI

Last Updated and Sharing
 
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  • Last Updated: 2023-02-17 07:23 UTC