Wedding Pale - Beer Recipe - Brewer's Friend

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Wedding Pale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday February 8th 2023
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1.051
1.010
5.5%
47.7
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n/a
2.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Barrett Burston - Ale Malt3.9 kg Ale Malt 36.8 2.8 86.7%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt $ 4.76 / kg
$ 2.38 		34 14 11.1%
0.10 kg Gladfield - Dark Crystal Malt0.1 kg Dark Crystal Malt $ 4.36 / kg
$ 0.44 		35.4 96.45 2.2%
4.50 kg / $ 2.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.2 Boil 60 min 16.52 7.7%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 12.2 Boil 10 min 17.96 23.1%
30 g YCR - Pahto30 g Pahto Hops Pellet 17.6 Whirlpool 0 min 13.2 23.1%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Dry Hop 3 days 23.1%
30 g YCR - Pahto30 g Pahto Hops Pellet 16.5 Dry Hop 3 days 23.1%
130 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains (equipment estimates 14.1 L) 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Wedding Pale" American Pale Ale beer recipe by Lachtacular. All Grain, ABV 5.45%, IBU 47.68, SRM 7.97, Fermentables: (Ale Malt, Cara Gold malt, Dark Crystal Malt) Hops: (Chinook, Sabro, Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 02:13 UTC