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imperial stout

401 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 401 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Tuesday February 7th 2023
1.120
1.025
12.5%
12.2
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.17 lb Simpsons - Pale 2-Row19.17 lb Pale 2-Row 38 1.8 74.7%
2.16 lb American - Vienna2.16 lb Vienna 35 4 8.4%
1.72 lb Simpsons - Crystal Medium1.72 lb Crystal Medium 33 65.01 6.7%
1.30 lb American - Chocolate1.3 lb Chocolate 29 350 5.1%
0.72 lb American - Caramel / Crystal 120L0.72 lb Caramel / Crystal 120L 33 120 2.8%
0.59 lb American - White Wheat0.59 lb White Wheat 40 2.8 2.3%
25.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.5 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.68 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.39 gal Strike 162 °F 152 °F 90 min
Starting Mash Thickness: 1.62 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.78 qt). Suggest reducing strike water volume to 9.95 gal (39.79 qt) and adding 0.45 gal (1.78 qt) sparge/top-off. 10.39 41.6  
Strike water volume at mash thickness of 1.62 qt/lb 10.39 41.6  
Mash volume with grains 12.45 49.8  
Grain absorption losses -3.21 -12.8  
Remaining sparge water volume 0.15 0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.54 42.2
Equipment Profile Used: System Default
"imperial stout" Russian Imperial Stout beer recipe by Brad lyons. All Grain, ABV 12.53%, IBU 12.19, SRM 41.36, Fermentables: (Pale 2-Row, Vienna, Crystal Medium, Chocolate, Caramel / Crystal 120L, White Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2023-02-09 17:31 UTC