London Fog Ale - Beer Recipe - Brewer's Friend

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London Fog Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 4.66 gallons
Post Boil Size: 3.65 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday February 7th 2023
1.059
1.013
6.1%
18.8
8.9
5.4
26.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.26 kg United Kingdom - Maris Otter Pale1.26 kg Maris Otter Pale $ 5.25 / kg
$ 6.62 		38 3.75 38.1%
0.74 kg Gambrinus - Wheat Malt0.74 kg Wheat Malt $ 3.80 / kg
$ 2.81 		35.9 2 22.4%
0.66 kg Flaked Oats0.66 kg Flaked Oats $ 5.30 / kg
$ 3.50 		33 2.2 19.9%
0.33 kg Gambrinus - Munich - Light 10L0.33 kg Munich - Light 10L $ 3.90 / kg
$ 1.29 		37.3 10 10%
0.16 kg Honey Malt0.16 kg Honey Malt $ 4.90 / kg
$ 0.78 		37 25 4.8%
0.16 kg Briess - Victory Malt0.16 kg Victory Malt $ 6.60 / kg
$ 1.06 		34.5 28 4.8%
3.31 kg / $ 16.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops $ 2.75 / oz
$ 0.55 		Pellet 15 Boil 60 min 18.76 100%
0.20 oz / $ 0.55
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
105 g Cream of Earl Grey $ 0.09 / g
$ 9.45 		Flavor Whirlpool 20 min.
$ 9.45
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.53 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Infusion 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.82 23.3  
Mash volume with grains 6.41 25.6  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.66 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.15 g | 12.6 qt) 3.65 14.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.65 g | 14.6 qt) 3.15 12.6  
Total: 5.82 23.3
Equipment Profile Used: System Default
"London Fog Ale" Strong Bitter beer recipe by peacefulprince. BIAB, ABV 6.07%, IBU 18.76, SRM 8.94, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Munich - Light 10L, Honey Malt, Victory Malt) Hops: (Magnum) Other: (Lactic acid, Cream of Earl Grey)
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  • Last Updated: 2023-05-04 20:00 UTC