9/16 Brown - Beer Recipe - Brewer's Friend

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9/16 Brown

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday February 7th 2023
1.052
1.010
5.4%
24.2
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
0.50 lb Brown Malt0.5 lb Brown Malt - (late mash tun addition) 34 90.36 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate - (late mash tun addition) 29 350 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 45 min 16.2 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Whirlpool 0 min 3.2 33.3%
1 oz challenger1 oz challenger Hops Pellet 7 Whirlpool 0 min 4.77 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"9/16 Brown" Northern English Brown beer recipe by Brew916. BIAB, ABV 5.41%, IBU 24.17, SRM 18.08, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Brown Malt, Chocolate) Hops: (East Kent Goldings, challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 23:20 UTC