Rice lagger - Beer Recipe - Brewer's Friend

Rice lagger

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.56 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Tuesday February 7th 2023

Amount	Fermentable	PPG	°L	Bill %
8 lb	Malteurop - 2 Row8 lb 2 Row	34.3	2.15	53.3%
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	26.7%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	20%
15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Malteurop - 2 Row

34.3

2.15

53.3%

4 lb

Flaked Rice

0.5

26.7%

3 lb

Corn Sugar - Dextrose

0.5

20%

15 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - German Hallertau Mittelfrüh		Leaf/Whole	4.4	Boil	60 min	11.2	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

BSG - German Hallertau Mittelfrüh

Leaf/Whole

4.4

Boil

60 min

11.2

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	BSG - German Hallertau Mittelfrüh (Leaf/Whole)		11.2	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.
Strike water volume at mash thickness of 1.75 qt/lb	5.25	21
Mash volume with grains	6.21	24.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume	9.83	39.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.23	0.9
Pre boil volume	13.56	54.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	12	48
Going into fermentor	12	48
Total:	15.08	60.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.

Strike water volume at mash thickness of 1.75 qt/lb

5.25

Mash volume with grains

6.21

24.8

Grain absorption losses

-1.5

-6

Remaining sparge water volume

9.83

39.3

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.23

0.9

Pre boil volume

13.56

54.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

Going into fermentor

Total:

15.08

60.3

Equipment Profile Used:

System Default