Blood Orange Sour Ale
103 calories
8.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.17 |
50% |
0.25 oz |
Zythos0.25 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
2 min |
1.94 |
50% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Centennial (Pellet) 0.24999999942814 oz Centennial (Pellet) Hops |
|
4.17 |
50% |
0.25 oz |
Zythos (Pellet) 0.24999999942814 oz Zythos (Pellet) Hops |
|
1.94 |
50% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.85 g | 19.4 qt)
|
5.33 |
21.3
|
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt)
|
5.57 |
22.3
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.33
|
21.3
|
Equipment Profile Used: |
System Default |
"Blood Orange Sour Ale" Berliner Weisse beer recipe by Liberty. Extract, ABV 3.55%, IBU 6.11, SRM 2.8, Fermentables: (Pilsner, Flaked Wheat, LME Golden Light) Hops: (Centennial, Zythos) Other: (Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-08 06:59 UTC