Maudite Clone Update - Beer Recipe - Brewer's Friend

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Maudite Clone Update

281 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 20.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 281 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday February 7th 2023
20.5 °P
3.6 °P
9.4%
33.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canada Malting - SUPERIOR PILSEN MALT3.5 kg SUPERIOR PILSEN MALT 37.2 1.5 45.8%
2.50 kg Gambrinus - ESB Pale Malt2.5 kg ESB Pale Malt 36.8 3 32.7%
0.50 kg Gambrinus - Wheat Malt0.5 kg Wheat Malt 35.9 2 6.5%
0.45 kg Belgian - Special B0.45 kg Special B 34 115 5.9%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 3.3%
0.45 kg Belgian Candi Sugar - Clear/Blond (0L)0.45 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.9%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Blanc22 g Hallertau Blanc Hops Pellet 7.9 Boil 60 min 16.41 36.7%
16 g Hops Direct - Tettnanger US16 g Tettnanger US Hops Pellet 4.6 Boil 60 min 6.95 26.7%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 7.9 Boil 30 min 5.73 16.7%
12 g Hops Direct - Tettnanger US12 g Tettnanger US Hops Pellet 4.6 Boil 30 min 4.01 20%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.8
Mash volume with grains 15.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 24 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Maudite Clone Update" Belgian Dark Strong Ale beer recipe by BeefyStewBrews. All Grain, ABV 9.35%, IBU 33.1, SRM 15.31, Fermentables: (SUPERIOR PILSEN MALT, ESB Pale Malt, Wheat Malt, Special B, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Blanc, Tettnanger US)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 20:15 UTC