Hoppy Moms Choose COTU - Beer Recipe - Brewer's Friend

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Hoppy Moms Choose COTU

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.86 gallons
Post Boil Size: 4.61 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 7th 2023
1.051
1.012
5.1%
25.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 94.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Boots blend3 oz Boots blend Hops Pellet 12.3 Whirlpool at 180 °F 30 min 25.57 50%
3 oz Boots blend3 oz Boots blend Hops Pellet 12.3 Dry Hop 5 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Irish Moss Water Agt Boil 10 min.
2 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Richmond, Virginia (2021 Ward labs)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.8 7 35 85.3 57 84.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.17 24.7  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 6.85 27.4  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.86 19.4  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 4.11 g | 16.5 qt) 4.61 18.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.17 24.7
Equipment Profile Used: System Default
"Hoppy Moms Choose COTU" American Lager beer recipe by Sunfire96. BIAB, ABV 5.12%, IBU 25.57, SRM 3.3, Fermentables: (Pilsner, Carapils Malt) Hops: (Boots blend) Other: (Calcium Chloride (anhydrous), Irish Moss, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 19:43 UTC