Space Dino 160l - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Space Dino 160l

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday February 7th 2023
1.050
1.013
5.0%
50.4
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 53.3%
5 kg United Kingdom - Cara Malt5 kg Cara Malt 35 17.5 13.3%
6 kg United Kingdom - Chocolate6 kg Chocolate 34 425 16%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 1.3%
20 g United Kingdom - Black Patent20 g Black Patent 27 525 0.1%
6 kg United Kingdom - Wheat6 kg Wheat 37 2 16%
37.52 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Motueka500 g Motueka Hops Leaf/Whole 7 Boil 60 min 50.35 100%
500 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,400 g Cocoa powder Flavor Boil 20 min.
80 g Vanilla extract Spice Secondary 0 min.
200 g Cocao Nibs Flavor Secondary 0 min.
 
Yeast
- so4
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 694 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.2 L. Suggest reducing initial water volume to 45.4 L and adding 122.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.71 L. Suggest reducing strike water volume to 20.64 L and adding 116.31 L sparge/top-off. 136.9
Strike water volume at mash thickness of 3.7 L/kg 136.9
Mash volume with grains 161.7
Grain absorption losses -37.5
Remaining sparge water volume (equipment estimates 69.7 L) 61.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168.2 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 160
Going into fermentor 160
Total: 198.4  
Equipment Profile Used: System Default
"Space Dino 160l" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.95%, IBU 50.35, SRM 47.86, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate, Roasted Barley, Black Patent, Wheat) Hops: (Motueka) Other: (Cocoa powder, Vanilla extract, Cocao Nibs)
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-03 15:32 UTC