Carafa Stout - Beer Recipe - Brewer's Friend

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Carafa Stout

8931 calories 859.1 g 20 qt
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AIH
Hop Utilization: 99%
Calories: 8931 calories (Per 20qt)
Carbs: 859.1 g (Per 20qt)
Created: Tuesday February 7th 2023
1.051
1.011
5.3%
33.5
34.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 83.3%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III $ 0.00 / lb
$ 0.00 		29.9 525 4.2%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 150 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 17.7 Boil 60 min 33.51 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9 36  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.96 39.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Carafa Stout" Oatmeal Stout beer recipe by AIH. BIAB, ABV 5.26%, IBU 33.51, SRM 34.8, Fermentables: ( Pale Ale Malt 2-Row, Carafa Special Type III, Chocolate Malt, Flaked Oats, Special B) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 17:38 UTC